LINE COOK, SOUS CHEF candidate, wanted. Fast Learner and who can handle Busy Kitchen. Line cook wanted immediately. Someone who can work long term. Need experience. Line cook, $11/h-$15/h, when you become sous chef, $35,000-40,000/year ($10/h during training). Must be able to work on the weekends and some week days. Someone with flexible schedule. Yoshimatsu is a drug free environment. Fast and Responsible person with kind attitude toward fellow workers and customers needed.

Please print, fill out the application P.1 & 2 from our website along with resume and drop off the application 2741 N Campbell Ave, Tucson, AZ 85719. We will contact you as soon as we can.

Application form Page 1

Application form Page 2